Tasty, no? |
One recent Sunday afternoon, while picking up a treat at the grocery store (we do that occasionally), my little brother asked me about the Magic Shell on display nearby. As I explained the concept to him, his eyes lit up with excitement and anticipation.So I did. Next time we had ice cream, I whipped up a quick Magic shell. The secret ingredient here is coconut oil. It melts into a liquid at 78* F, so is easy to use and pour. Since it hardens at any temperatures lower than 78* F it's ideal for making your shell.
"Can we get some?" he asked. I checked the price tag.
"No way," I said, and followed it with the fateful words: "I can make some for way less than that."
Starting with the basis of coconut oil, you can make any kind of shell you want. My favorite, though, is choco-peanut butter.
It hardens into a shell in mere seconds! |
Choco-Peanut Magic Shell:
- 1/2 cup coconut oil
- 1/4 cup cocoa powder
- 1/8 cup sugar (or more depending on your sweet tooth)
- 1/8 cup peanut butter
- 1 tsp vanilla extract
- Mix coconut oil and cocoa powder thoroughly.
- Add vanilla, sugar, and peanut butter.
- Mix until smooth.
- Pour over ice cream, ice cream cones, fingers, or whatever takes your fancy.